Vocabulary : Chuse to Chyliferous

Chuse : See Choose.
Chute : A framework, trough, or tube, upon or through which objects are made to slide from a higher to a lower level, or through which water passes to a wheel. ;; See Shoot.
Chutnee : A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.
Chutney : Alt. of Chutnee
Chylaceous : Possessed of the properties of chyle; consisting of chyle.

Chylaqueous : Consisting of chyle much diluted with water; -- said of a liquid which forms the circulating fluid of some inferior animals.
Chyle : A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
Chylifaction : The act or process by which chyle is formed from food in animal bodies; chylification, -- a digestive process.
Chylifactive : Producing, or converting into, chyle; having the power to form chyle.
Chyliferous : Transmitting or conveying chyle; as, chyliferous vessels.

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