Vocabulary : Doucker to Doughnut

Doucker : A grebe or diver; -- applied also to the golden-eye, pochard, scoter, and other ducks.
Dough : Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. ;; Anything of the consistency of such paste.
Dough-baked : Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding.
Doughbird : The Eskimo curlew (Numenius borealis). See Curlew.
Doughface : A contemptuous nickname for a timid, yielding politician, or one who is easily molded.
Dough-faced : Easily molded; pliable.
Doughfaceism : The character of a doughface; truckling pliability.
Doughiness : The quality or state of being doughy.
Dough-kneaded : Like dough; soft.
Doughnut : A small cake (usually sweetened) fried in a kettle of boiling lard.
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