Vocabulary : Easting to Eatage

Easting : The distance measured toward the east between two meridians drawn through the extremities of a course; distance of departure eastward made by a vessel.
East-insular : Relating to the Eastern Islands; East Indian.
Eastward : Alt. of Eastwards
Eastwards : Toward the east; in the direction of east from some point or place; as, New Haven lies eastward from New York.
Easy : At ease; free from pain, trouble, or constraint ;; Free from pain, distress, toil, exertion, and the like; quiet; as, the patient is easy. ;; Free from care, responsibility, discontent, and the like; not anxious; tranquil; as, an easy mind. ;; Free from constraint, harshness, or formality; unconstrained; smooth; as, easy manners; an easy style. ;; Not causing, or attended with, pain or disquiet, or much exertion; affording ease or rest; as, an easy carriage; a ship having an easy motion; easy movements, as in dancing. ;; Not difficult; requiring little labor or effort; slight; inconsiderable; as, an easy task; an easy victory. ;; Causing ease; giving freedom from care or labor; furnishing comfort; commodious; as, easy circumstances; an easy chair or cushion. ;; Not making resistance or showing unwillingness; tractable; yielding; complying; ready. ;; Moderate; sparing; frugal. ;; Not straitened as to money matters; as, the market is easy; -- opposed to tight.

Easy-chair : An armchair for ease or repose.
Easy-going : Moving easily; hence, mild-tempered; ease-loving; inactive.
Eat : of Eat ;; of Eat ;; To chew and swallow as food; to devour; -- said especially of food not liquid; as, to eat bread. ;; To corrode, as metal, by rust; to consume the flesh, as a cancer; to waste or wear away; to destroy gradually; to cause to disappear. ;; To take food; to feed; especially, to take solid, in distinction from liquid, food; to board. ;; To taste or relish; as, it eats like tender beef. ;; To make one's way slowly.
Eatable : Capable of being eaten; fit to be eaten; proper for food; esculent; edible. ;; Something fit to be eaten.
Eatage : Eatable growth of grass for horses and cattle, esp. that of aftermath.

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