Vocabulary : Fricace to Frickle

Fricace : Meat sliced and dressed with strong sauce. ;; An unguent; also, the act of rubbing with the unguent.
Fricandeau : Alt. of Fricando
Fricando : A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.
Fricassed : of Frlcassee
Fricassee : A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Fricasseeing : of Frlcassee
Frication : Friction.
Fricative : Produced by the friction or rustling of the breath, intonated or unintonated, through a narrow opening between two of the mouth organs; uttered through a close approach, but not with a complete closure, of the organs of articulation, and hence capable of being continued or prolonged; -- said of certain consonantal sounds, as f, v, s, z, etc. ;; A fricative consonant letter or sound. See Guide to Pronunciation, // 197-206, etc.
Fricatrice : A lewd woman; a harlot.
Frickle : A bushel basket.

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