Vocabulary : Glycoluril to Glycyrrhiza

Glycoluril : A white, crystalline, nitrogenous substance, obtained by the reduction of allantoin.
Glycolyl : A divalent, compound radical, CO.CH2, regarded as the essential radical of glycolic acid, and a large series of related compounds.
Glyconian : Glyconic.
Glyconic : Consisting of a spondee, a choriamb, and a pyrrhic; -- applied to a kind of verse in Greek and Latin poetry. ;; A glyconic verse.
Glyconin : An emulsion of glycerin and the yolk of eggs, used as an ointment, as a vehicle for medicines, etc.

Glycose : One of a class of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen and oxygen present in the proportion to form water, while the number of carbon atoms is usually equal to the number of atoms of oxygen.
Glycosine : An organic base, C6H6N4, produced artificially as a white, crystalline powder, by the action of ammonia on glyoxal.
Glycosometer : An apparatus for determining the amount of sugar in diabetic urine.
Glycosuria : Same as Glucosuria.
Glycyrrhiza : A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. ;; The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc.

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