Vocabulary : Greengill to Green-leek

Greengill : An oyster which has the gills tinged with a green pigment, said to be due to an abnormal condition of the blood.
Greengrocer : A retailer of vegetables or fruits in their fresh or green state.
Greenhead : The mallard. ;; The striped bass. See Bass. ;; Alt. of Greenhood
Greenhood : A state of greenness; verdancy.
Greenhorn : A raw, inexperienced person; one easily imposed upon.

Greenhouse : A house in which tender plants are cultivated and sheltered from the weather.
Greening : of Green ;; A greenish apple, of several varieties, among which the Rhode Island greening is the best known for its fine-grained acid flesh and its excellent keeping quality.
Greenish : Somewhat green; having a tinge of green; as, a greenish yellow.
Greenlander : A native of Greenland.
Green-leek : An Australian parrakeet (Polytelis Barrabandi); -- called also the scarlet-breasted parrot.

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