Vocabulary : Oeiliad to Oenanthylate

Oeiliad : Alt. of Oeillade
Oeillade : A glance of the eye; an amorous look.
Oeils-de-boeuf : of Oeil-de-boeuf
Oelet : An eye, bud, or shoot, as of a plant; an oilet.
Oenanthate : A salt of the supposed /nanthic acid.

Oenanthic : Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal salts were supposed to occasion the peculiar bouquet, or aroma, of old wine. Cf. Oenanthylic.
Oenanthol : An oily substance obtained by the distillation of castor oil, recognized as the aldehyde of oenanthylic acid, and hence called also oenanthaldehyde.
Oenanthone : The ketone of oenanthic acid.
Oenanthyl : A hydrocarbon radical formerly supposed to exist in oenanthic acid, now known to be identical with heptyl.
Oenanthylate : A salt of /nanthylic acid; as, potassium oenanthylate.

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