Vocabulary : Saccharoidal to Saccharum

Saccharoidal : Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone.
Saccharometer : A saccharimeter.
Saccharomyces : A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
Saccharomycetes : A family of fungi consisting of the one genus Saccharomyces.
Saccharonate : A salt of saccharonic acid.

Saccharone : A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. ;; An oily liquid, C6H10O2, obtained by the reduction of saccharin.
Saccharonic : Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and forms a well-known series of salts.
Saccharose : Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose.
Saccharous : Saccharine.
Saccharum : A genus of tall tropical grasses including the sugar cane.

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