Vocabulary : Vinedresser to Vinewed

Vinedresser : One who cultivates, prunes, or cares for, grapevines; a laborer in a vineyard.
Vinegar : A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. ;; Hence, anything sour; -- used also metaphorically. ;; To convert into vinegar; to make like vinegar; to render sour or sharp.
Vinegar fly : Any of several fruit flies, esp. Drosophila ampelopophila, which breed in imperfectly sealed preserves and in pickles.
Vinegarette : See Vinaigrette, n., 2.
Vinegarroon : A whip scorpion, esp. a large Mexican species (Thelyphonus giganteus) popularly supposed to be very venomous; -- from the odor that it emits when alarmed.
Vinegary : Having the nature of vinegar; sour; unamiable.
Viner : A vinedresser.
Vinery : A vineyard. ;; A structure, usually inclosed with glass, for rearing and protecting vines; a grapery.
Vinette : A sprig or branch.
Vinewed : Same as Vinnewed.
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