Vocabulary : Curculio to Curdle

Curculio : One of a large group of beetles (Rhynchophora) of many genera; -- called also weevils, snout beetles, billbeetles, and billbugs. Many of the species are very destructive, as the plum curculio, the corn, grain, and rice weevils, etc.
Curculionidous : Pertaining to the Curculionideae, or weevil tribe.
Curculios : of Curculio
Curcuma : A genus of plants of the order Scitamineae, including the turmeric plant (Curcuma longa).
Curcumin : The coloring principle of turmeric, or curcuma root, extracted as an orange yellow crystalline substance, C14H14O4, with a green fluorescence.

Curd : The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. ;; The coagulated part of any liquid. ;; The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. ;; To cause to coagulate or thicken; to cause to congeal; to curdle. ;; To become coagulated or thickened; to separate into curds and whey
Curded : of Curd
Curdiness : The state of being curdy.
Curding : of Curd
Curdle : To change into curd; to coagulate; as, rennet causes milk to curdle. ;; To thicken; to congeal. ;; To change into curd; to cause to coagulate. ;; To congeal or thicken.

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